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Spicy Sausage Stir Fry with Plum Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous formal functions actually. I am certain you will see lots of people who just like the Spicy Sausage Stir Fry with Plum Sauce dishes which you make.

Alright, don’t linger, let’s course of action this spicy sausage stir fry with plum sauce menu with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Spicy Sausage Stir Fry with Plum Sauce:

1. Require 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Require 2 - Red Bell Peppers, sliced
3. Require 1/2 - small red onion sliced
4. Require 2 cup of broccoli florets (optional)
5. Need 2 tbsp of sesame oil (use a darkened one if you can)
6. Require for Easy Plum Sauce
7. You need 1/2 cup for chicken broth
8. Give 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
9. Prepare 4 tbsp - plum jam or preserves
10. Make ready 1/2 tbsp - shredded ginger (ground will do also)
11. You need 1 tbsp of chopped italian parsley
12. Prepare 1/4 cup - sliced green onion or scallions
13. Make ready 1 clove of garlic, minced
14. Need 2 TBSP for rice flour

Spicy Sausage Stir Fry with Plum Sauce making process:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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