How are you currently at the moment ?, I actually trust you’re properly and delighted continually. through this web site I’ll introduce the recipe for cooking Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) dishes that you simply make.

Alright, don’t linger, let’s practice this mincemeat (lamb/ beef) and potato curry (aloo keema) menu with 16 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready 4 Tbsp of oil
2. Take 2 medium onions finely chopped
3. Prepare 1/2 kg for beef / lamb mincemeat (keema)
4. Make ready 1 tsp for ginger paste
5. Take 1 tsp for garlic paste
6. Give 2 tsp of coriander powder
7. Require 1/4 tsp of turmeric powder
8. You need 1 tsp - salt or to taste
9. Take 1 tsp of red chili powder
10. You need 1 tsp for red chilli flakes
11. Give 1/4 tsp for cinnamon powder (for sprinkle)
12. Require 2 for medium potatoes cut into chunks
13. Require 1/2 cup boiled water
14. Get 2-3 green chilies
15. Give 1/4 cup for coriander leaves for garnish (divide)
16. Take 2 for spring onions chopped

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) start cooking:

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Alright, above features described briefly about causeing this to be mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our web site address in the browser, in order that at any best period there’s a different menus of meals, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.