Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

1. Take 4 tbsp teriyaki sauce low sodium
2. Get 2 tbsp honey
3. Make ready 2 tbsp rice vinegar
4. Take 1 tbsp ginger sesame sauce
5. Take 5 tbsp canola oil
6. Get 6 salmon fillets about 1 & half pounds
7. Make ready 1 vegetable oil cooking spray
8. Take 1 Salt and pepper to taste
9. Take 3 tbsp Finely chopped garlic
10. Make ready 2 lb Fresh brussel sprouts

Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

1. With rack in the middle of the oven preheat to 450°F
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

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