Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon & egg tortilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

Smoked salmon & egg tortilla is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked salmon & egg tortilla is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon & egg tortilla:

1. Get 2 Whole wheat tortilla
2. Get 6 slice Smoked salmon
3. Take 1 slice Avocado
4. Take 1 cup Alfalfa sprouts
5. Prepare 4 Eggs

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. Don't worry, there's still cream cheese involved.

Instructions to make Smoked salmon & egg tortilla:

1. Warm up tortillas for a few minutes
2. Place three slices of smoked salmon on top of each warmed tortilla
3. Layer the sliced avocado and a handful of alfalfa sprouts
4. Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
5. Enjoy
6. From: http://greatest.com

Quick enough to make on a weeknight, and fancy enough to impress guests! I get these planks at the local lumber. Sections Best Wood for Smoking Salmon Smoked Salmon on a Pellet Grill Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking. Salmon is smoked by one of two methods: hot-smoking or cold-smoking.

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