Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick and easy lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick and Easy Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

Get inspired by our latest recipes. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Lasagna:

1. Make ready 12 oz box no-boil lasagna noodles
2. Prepare 4 cup mozzarella cheese, shredded
3. Get Meat Sauce
4. Make ready 1 lb lean ground beef
5. Make ready 1 large onion, chopped
6. Prepare 1 tsp minced garlic
7. Take 48 oz pasta sauce
8. Take 1 tbsp dried basil
9. Prepare Filling
10. Make ready 1 egg
11. Prepare 24 oz cottage cheese (small curd, rinsed an drained)
12. Make ready 1/4 cup grated parmesean cheese

The leftover lasagna can be frozen and reheated and it will definitely not change the amazing taste. Making lasagna can be a huge undertaking (although it's worth it) but with a few simple steps, the process can be as easy and simple as possible. One of the most important parts of making this lasagna is the meat sauce. Homemade Lasagna is a classic that every cook should have in their rotation.

Instructions to make Quick and Easy Lasagna:

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it's easy to make and has huge flavor. How to Make Easy Lasagna Recipe. In cooking a meal, it is quite helpful to use a no-bake easy lasagna recipe. It makes the preparation of the meal a breeze and it is best for those who are on the go.

So that is going to wrap it up for this special food quick and easy lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!