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Stir-fried Goya (Goya Chanpuru) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stir-fried Goya (Goya Chanpuru) dishes that you just make.

Alright, don’t linger, let’s approach this stir-fried goya (goya chanpuru) formula with 14 components which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Stir-fried Goya (Goya Chanpuru):

1. Need 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Make ready 200 g firm tofu (drained and cut into bite sized pieces)
3. Make ready 100~150 g for pork or ham (cut into bite sized pieces)
4. Need 1/2 - sliced onion
5. Make ready 1/4 carrot (cut into thin strips)
6. Prepare 1~2 for beaten eggs
7. Get for Seasonings:
8. You need * 1 tbsp sake
9. Get * 1 tbsp soy sauce
10. Make ready - * 1/2~1 tbsp oyster sauce
11. Need 1 tbsp - vegetables oil or olive oil for frying tofu
12. Get 1 tbsp for sesame oil
13. Provide for dried bonito flakes for topping (optional)
14. Require for salt and pepper for seasoning

Stir-fried Goya (Goya Chanpuru) making process:

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

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