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Alright, don’t linger, let’s task this beef madras with garlic naan bread menu with 29 substances which are surely easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Beef Madras with garlic naan bread:

1. You need - For the paste
2. Get 2 of garlic cloves
3. Prepare 25 g of fresh ginger
4. Provide 1 of small red chilli
5. Need 1 of White onion
6. Give for Spices
7. Give 1 tsp - cumin
8. Prepare 1 tsp coriander
9. Give 1 tsp for turmeric
10. Provide 1.5 tsp curry powder
11. Need 2 tsp for chilli powder
12. Need for For madras
13. Make ready 800 g for chump/stewing steak
14. You need 400 ml beef stock
15. Make ready Can - chopped tomatoes
16. You need 1/2 green pepper and 1/2 red pepper
17. Require Handful of coriander
18. Need for For the naans dough
19. Get 225 g - plain flour
20. Require 2 tsp of sugar
21. Need 1/2 tsp for salt
22. You need 1/2 tsp of baking powder
23. Get 120 ml milk
24. Give 2 tbsp of vegetable oil
25. Give For the toppings
26. Provide 3 - garlic cloves thinly sliced
27. Give 3 - garlic cloves finely chopped
28. Get Pinch fresh parsley
29. Require 30 g of melted butter

Beef Madras with garlic naan bread how to cook:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

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