Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese & salmon mousse. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Cheese & Salmon Mousse is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese & Salmon Mousse is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & Salmon Mousse:

1. Prepare 95 grams Smoked Salmon
2. Prepare 270 grams Cream Cheese
3. Get 2 tbsp Mayonnaise
4. Make ready 75 grams Caviar

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Steps to make Cheese & Salmon Mousse:

1. Mix cheese and mayonnaise.
2. Cut the salmon into small pieces and add to the mixture. And Mix.
3. Cover a large bowl or several smaller with caviar.
4. Put the mixture in the bowl.
5. Reserve in the refrigerator about 3h.
6. Serve with toasts.

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