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Nicole made Turkey Stuffed Peppers tonight. This is one of her favorite meals. If you like what you see, comment below and Subscribe!

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Ingredients - Nicole's Stuffed Peppers:

1. Provide 6 large - peppers
2. You need 1 1/4 lb ground turkey
3. Prepare 24 oz of spaghetti sauce
4. Provide 1 1/2 cup cooked rice
5. Get 8 oz - mozarella cheese
6. Prepare 1 tsp - garlic

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Using stuffed peppers as a container also makes it easier to sneak in extra servings of veggies "When my mom made stuffed peppers, she always made boiled potatoes with them ([along with] lots. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.

Nicole's Stuffed Peppers instructions:

1. Preheat oven to 350°F
2. Cook rice as desired.
3. Brown turkey, adding garlic.
4. Cut tops off of peppers and clean out guts
5. Combine turkey, rice, and 2/3 of spaghetti sauce in large bowl.
6. Spoon concoction into peppers.
7. Top with mozarella and the rest of spag sauce.
8. Cook uncovered for about 45 minutes

Stuffed peppers can be made with a variety of ingredients. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. This easy Stuffed Peppers recipe is made with. Stuffed peppers are usually made with bell peppers, which makes sense—they are readily available, and they stand up in a baking dish. However, you can make them with poblano peppers just by.

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