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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. The asparagus pesto would work with any pasta or even as a sauce for pizza or potatoes. Asparagus is the secret ingredient in this new twist on pesto.

Alright, don’t linger, let’s approach this fresh asparagus and pesto sauce for pasta menu with 12 substances which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Fresh Asparagus And Pesto Sauce For Pasta:

1. Need 12 of Asparagus tips
2. Get 3 of Baby courgettes
3. You need 4 of Spring onions
4. You need 1 tsp - Pesto
5. You need 1 tbsp Fromage frais
6. You need 1 tsp for Soft cheese
7. Make ready 1 clove Garlic
8. Require 1 pinch of Salt and black pepper
9. Make ready 1 pinch Mixed dried herbs
10. Take 1 of unit Half lemon zest and squeeze of juice
11. Need 1 for as needed Pasta of your choice, tagliatelle is good with this.
12. Provide 1 for unit Finely grated parmesan

This recipe is perfect for Spring time, when the asparagus is fresh and. Freshly cut mint blackens quickly so this pesto is best made at the last minute to keep its vibrant colour. Remove the woody ends of the asparagus and discard. Cut the remaining spears into quarters and place on a baking sheet.

Fresh Asparagus And Pesto Sauce For Pasta steps:

1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

Drizzle olive oil, salt, and pepper over the asparagus and toss. You can make pesto pasta with any pasta your heart desires. And even in today's recipe video, I say to use your favourite pasta. But I do have my preferences. To serve, bring the pesto to room temperature and place it in a large, shallow serving bowl.

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