Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
Prepare 12 oz egg noodles
Make ready 1/4 cup gluten-free flour (or regular flour)
Take 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
Get 1/4 cup butter, divided
Get 12 oz canned button mushrooms, sliced (can also use fresh)
Get 10 1/2 oz beef broth
Make ready 2 tbsp tomato paste
Make ready 1 tbsp worcestershire sauce
Prepare 1 cup sour cream
Steps to make Beef Stroganoff:
Cook egg noodles according to package directions. Drain. Keep warm.
Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
Transfer beef & pan juices to a bowl & set aside.
Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
Serve over noodles.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!