Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan stuffing sausageless rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Stuffing Sausageless Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Stuffing Sausageless Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Stuffing Sausageless Rolls:

1. Make ready 1/2 Jus Roll Puff Pastry Block
2. Make ready 30 g Sage and Onion Stuffing Mix
3. Make ready 30 g Soy Mince
4. Get 1 tsp Salt and Pepper to season
5. Prepare 1 Cup Boiling Water
6. Get 2 tbsp Vegetable Butter
7. Get 1 pinch Plain Flour

Steps to make Vegan Stuffing Sausageless Rolls:

1. Preheat the oven to 180 degrees centigrade.
2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.

So that is going to wrap this up with this exceptional food vegan stuffing sausageless rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!