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Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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Composition for Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Require 165 g for fresh king prawns
2. Give 1 tablespoon - oyster sauce
3. Make ready 1 tablespoon soy sauce
4. You need 2 teaspoons - fish sauce
5. You need 1 teaspoon for brown sugar
6. Provide 2 tablespoons for vegetable oil
7. Need 2-3 clove - garlic (peeled and finely chopped)
8. You need 1 handful of green bean (chopped)
9. Prepare 3-4 for Thai bird eyes chilli (finely sliced)
10. Need 1 of couple handful of holy basil or Thai basil
11. Require Ground white pepper
12. You need Cucumber to serve with the dish
13. You need 2 cups of cooked jasmine rice
14. Require 2 for duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Prepare - (You can deep fry basil for garnish too)

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. After cooking live on IG with my Masterchef…» This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. Push to the side and add the remaining oil.

Spicy Thai Basil Prawns (Pad Krapow Guung) how to cook:

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted In terms of spiciness, they are not as hot as a habanero, but they are many more times spicier than jalapeno. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer. To contrast with that meaty texture, the onions and green beans are Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce. Thai Basil Chicken (Pad Krapow Gai). Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of mouth fire!

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