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Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!

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Ingredients for Mike's, "What The Kale?" Chef's Salad:

1. Take of ● For The Chef's Salad [chilled produce as needed]
2. Provide for Fresh Chopped Crispy Kale [75%]
3. Take for Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Provide 1 of " Cubed Chopped Turkey
5. Provide for Shredded Rotisserie Chicken
6. Prepare 1 " Cubed Honey Baked Ham
7. Give 1 for " Cubed EX Sharp Cheddar Cheese
8. Take 1 - " Cubed Swiss Cheese
9. Provide Crumbled Feta Cheese
10. Provide of Shredded Parmesan Cheese
11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Need 1 of " Sliced Cucumbers
13. Give 1 of " Extra Firm Chopped Tomatoes
14. Require 1 of " Chopped Yellow Zucchini
15. You need 1/2 of " Chopped Celery
16. Provide 1/2 for " Chopped Carrots
17. Make ready for Thin Sliced Green Bell Peppers
18. Require of Halved Black Olives
19. Take for Thin Sliced White Onions
20. Need of Thin Sliced Radishes
21. Prepare Chopped Green Onions
22. Make ready for Fully Drained Chopped Artichokes [in water]
23. Prepare Sun Dried Tomatoes [in oil]
24. Take of Fine Chopped Fresh Parsley
25. Provide - Fresh Ground Black Pepper [to taste]
26. Require - ● For The Toppings [as needed]
27. Take Boiled Eggs Halved
28. Provide Fresh Garlic Croutons
29. Make ready of Real Ranch Dressing [from packet with whole milk & mayo]
30. Provide of Quality Italian Dressing [homemade is best]

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Mike's, "What The Kale?" Chef's Salad step by step:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem. What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff.

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