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Composition 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Prepare 1/2 kg lamb or Mutton
2. Prepare 1 cup of washed white Lentil (urd or mash daal)
3. Provide 2 for Onion thinly sliced
4. Require 1 tbsp of Ginger garlic paste
5. Make ready 1 tbsp - Red chili powder or to taste
6. Give 1 tsp of Turmeric powder
7. Require 1 tsp of coriander powder
8. You need 3 of tomato (puree)
9. Get to taste for Salt
10. Need 1 tsp - All spice powder (garam masala)
11. Provide 4 - Green chilies or as required
12. Get Half - bunch chopped fresh coriander leaves
13. Get 2 tbsp of ginger (julien cut)
14. Prepare 1 cup - Oil

🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal) process:

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

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