Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and avacado mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.

Smoked salmon and avacado mousse is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked salmon and avacado mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and avacado mousse:

1. Prepare 1 packages shredded lettuce and rocket
2. Take 2 ripe avacados
3. Make ready 1 lime juice
4. Prepare 100 grams cream cheese
5. Get 250 ml double cream
6. Make ready 6 slice smoked salmon
7. Get 1 dill to garnish
8. Prepare 1 pinch salt & pepper

These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.

Instructions to make Smoked salmon and avacado mousse:

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
2. Peel, de-stone, and mash the avacado.
3. Remove some of the salmon to decorate the top of the mousse.
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
5. Taste for seasoning, add salt and pepper if necessary.
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
7. Garnish with remaining smoked salmon and dill.

Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus.

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