Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy veggie pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and easy veggie pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and easy veggie pasta is something that I’ve loved my whole life.

Our vegetarian pasta recipes will give you plenty of inspiration for midweek meals and vegetarian entertaining ideas. From quick and easy vegetable spaghetti and puttanesca recipes, to one pot vegetable pasta recipes to save on the washing up. We even have Padella Pasta's legendary pici cacio e pepe recipe, a classic Tuscan recipe involving.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and easy veggie pasta:

1. Prepare 1 pinch dried oregano
2. Take 1 pinch dried parsley
3. Get 1 pinch red pepper flakes
4. Get 1 medium carrot diced
5. Prepare 1 small zucchini diced
6. Get 1/2 packages spaghetti
7. Take 1 cup chicken stock
8. Get 1 cup pasta water
9. Get 1 salt and pepper to taste
10. Get 1/2 cup parmesan cheese
11. Make ready 1 butter or olive oil

I love quick and easy recipes, especially those that you can bring to a poolside party or barbecue and don't require a lot of effort. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Was pretty good for being so quick & easy.

Instructions to make Quick and easy veggie pasta:

1. boil pasta
2. melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
3. add diced carrot, cook for 10 minutes.
4. add diced zucchini, season with salt and pepper, cook for 5 more minutes
5. add chicken stock and let simmer until it gets thick
6. add pasta to veggies, add pasta water and mix
7. let it cook for 5 minutes
8. turn off heat, add parmesan cheese. Enjoy

I'm not a big fan of tomatoes and with so much of them in this recipe it made it a little watery. Try this zesty pasta dish for a quick and healthy veggie lunch option. See how to turn a can of San Marzano tomatoes into an incredible pasta sauce. Pour in pasta/marinara sauce, diced tomatoes, Worcestershire sauce, sugar, red pepper flakes and season with salt and pepper to taste Reduce heat to medium-low. Get a jump on meal planning and prep this recipe a day in advance.

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