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Ingredients of Turkey Taco Stuffed Tomatoes & Bell Peppers:

1. Give 1 lb for ground turkey
2. Get 1 T of Mexican oregano
3. Prepare 1 t - ground coriander seed
4. Take 1 - orange bell pepper; small dice
5. Require 2 for jalapeños; minced
6. You need 2 of shallots; small dice
7. Provide 3 clove for garlic; minced
8. Provide 14.5 oz fiire roasted diced tomatoes
9. Get 3/4 C salsa
10. Require 3 for green bell peppers
11. Take 3 for large tomatoes
12. Prepare - vegetable oil; as needed
13. Get - kosher salt & black pepper; as needed

Turkey Taco Stuffed Tomatoes & Bell Peppers start cooking:

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
3. Sear one side well without stirring on medium-high heat for approximately 4 minutes.
4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
5. Add salsa. Stir. Cook 1 minute.
6. Slice the stems off the tomatoes and hollow out the inside.
7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,

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