Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled octopus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Octopus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Octopus is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled octopus using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Octopus:

1. Get 900 g octopus (baby, medium or large)
2. Get Juice of one lemon (use less if preferred)
3. Make ready Olive oil
4. Get 3 garlic cloves, finely diced
5. Make ready to taste Salt
6. Get to taste Freshly ground black pepper
7. Get 1/2 dried oregano (I used wild oregano)
8. Prepare 1 bunch fresh chopped parsley

Steps to make Grilled Octopus:

1. I always boil the octopus first. I boil it anywhere between 45 minutes to 120 minutes depending on how soft I want the octopus to become. I asked the fishmonger to prepare the octopus for ease so it was literally just adding it to slightly salted water and allowing it to boil.
2. Remove the octopus from the pot, rinse under cold water and allow to cool to room temperature for 30-60 minutes before grilling. While cooling drizzle some olive over the octopus and add the garlic to marinade.
3. This is so much better on the barbecue but as its middle of winter here, I had to settle for a grill pan. So heat it up to medium/high heat, slice the tentacles to cook individually. Grill on each side for 3-5 minutes.
4. Place in a bowl and drizzle the lemon juice, some more olive oil, parsley and oregano. Season with salt and pepper then gently toss the octopus in the sauce and serve.

So that’s going to wrap this up with this special food grilled octopus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!