Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almost greek salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Almost Greek Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Almost Greek Salad is something that I’ve loved my entire life.

This quick-to-fix diabetes-friendly recipe reminds us in the Test Kitchen of a mini Greek Salad. With that thought in mind, our Almost Greek Salad will go with any of your favorites, and do you proud. Mix together the olive oil, oregano and lemon juice and pour this over the salad.

To begin with this recipe, we must prepare a few components. You can cook almost greek salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almost Greek Salad:

1. Prepare 1/4 large cucumber
2. Take 2 ripe tomatoes
3. Prepare 1/2 green bell pepper
4. Prepare Handful olives
5. Take 1/2 red onion
6. Prepare 2 tbsp extra virgin olive oil
7. Make ready 1 tbsp fresh lemon juice
8. Prepare 1/2 tsp dried oregano

Sprinkle the salad with the oregano. Make the dressing: mix well the ingredients. Drizzle over the salad and serve. You can present the salad as I did, inspired by one episode of Take Home Chef: mix the vegetables in a bowl, sprinkle with oregano and drizzle with the dressing.

Instructions to make Almost Greek Salad:

1. Cut the cucumber lengthways. Use a teaspoon to scoop out the seeds (I just eat these during prep). Then thickly slice into half moon shapes.
2. Cut the tomatoes into quarters, then cut each quarter in half again. Thinly slice the onions.
3. Thinly slice the peppers. Then add all the salad veg into a large bowl.
4. Mix together the olive oil, oregano and lemon juice and pour this over the salad. Use your hands to toss the salad and make sure the veg is all coated nicely. Serve at room temp. Top with a block of feta if it’s your preference.

Place amounts of salad on serving plates and top with the slices of cheese. Almost Greek Salad with Pickled Cucumber I love pickled cucumber, useful in salads and sandwiches. My favourite quick way of making it, is peeling, splitting and scraping out the seeds of half a cucumber, then slicing across the halves in skinny half moons. I then lay the pieces out on a plate and splash with cider or white wine vinegar. There are different ways to make eggplant salad, a very common summer salad in my country.

So that’s going to wrap it up for this special food almost greek salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!