Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fattoush salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fattoush Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fattoush Salad is something that I have loved my entire life.

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattoush Salad:

1. Prepare Salad dressing
2. Take 2 tsp sumac soaked in 2 tsp warm water
3. Get Juice of 1 small lemon
4. Take Pinch sugar
5. Take 1 garlic clove crushed
6. Make ready 1 tsp white wine vinegar
7. Take 1 tsp finely chopped mint
8. Make ready 50 mls olive oil
9. Make ready Pinch salt
10. Take Salad
11. Take 3 large tomatoes
12. Make ready 1/3 of a cucumber
13. Make ready 1 Gem lettuce
14. Make ready 1 Romaine lettuce
15. Make ready 1 small bunch flat leaf parsley
16. Take 1/2 small bunch of mint leaves
17. Get 3 spring onions
18. Take 3 pitta breads
19. Make ready Olive oil
20. Make ready Zaatar for sprinkling

Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley.

Instructions to make Fattoush Salad:

1. Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
2. Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
3. Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.

So, in Arabic, the word "fattoush" is derived from "fatteh" which literally means "crumbs."As you can imagine, this Fattoush Salad is basically a. This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner. The next morning, toast the pitta breads until lightly golden.

So that is going to wrap this up with this exceptional food fattoush salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!