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Simple Way to Prepare Super Quick Homemade Sausage and egg biscuit casserole

Hilda Love   15/04/2020 20:39

Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

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The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

Alright, don’t linger, let’s practice this sausage and egg biscuit casserole formula with 8 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Sausage and egg biscuit casserole:
  1. Give 1 - pound of sausage.
  2. You need 2 - cans of biscuits, I used 7 ounce cans
  3. You need 1 of dozen of eggs
  4. Prepare 2 - cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Need 1 salt/pepper
  6. Get 1 of onion powder
  7. Make ready 1 - This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Provide tbsp for butter

Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.

Sausage and egg biscuit casserole start cooking:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

For the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. A breakfast casserole made with eggs, biscuits and sausage gravy. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your All Reviews for Sausage, Egg, and Biscuit Casserole.

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