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Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! My son loves it the next day heated up in a sandwich!!

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Alright, don’t linger, let’s practice this italian meatloaf "my way" formula with 12 components which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Italian Meatloaf "My Way":

1. Prepare 1 1/2 lb of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
2. Provide 1 lb of ground Italian sausage
3. Get 1 of egg
4. Need 2/3 cup - plain bread crumbs
5. Get 2 tbsp - tomato paste
6. Need 1/2 cup onion chopped very fine
7. Get 1/2 cup - milk
8. Provide 1/2 cup for parmesan cheese ( I prefer a good quality )
9. Prepare 2 tbsp for Italian seasoning
10. Make ready 2 tsp for chopped garlic
11. Give to taste - fresh cracked pepper and sea salt (I rarely measure these two!!)
12. You need 1/2 cup - condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Italian Meatloaf "My Way" One of our favorite meatloaf recipes in my household! My son loves it the next day heated up in a sandwich!! What is the Friday Friend cookbook? At first, most of them didn't know each other, (they knew me) but.

Italian Meatloaf "My Way" making process:

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.

Egg Salad - Easy Recipe for Making Homemade Egg Salad. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. Please enjoy and if you have any recommendations please share. Thank you for a recipe that lets me serve meatloaf again! My poultry-hating hubby LOVED this meatloaf and asked me to make a double recipe next time so he could have a meatloaf sandwich the next day.

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