Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, curry flavoured egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Flavoured Egg Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Flavoured Egg Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Ground cumin and curry powder, along with a bit of cayenne pepper, give this pita pocket an extra dose of flavor. Plus, when you add fresh spices like these, you won't have to use as much mayo in the recipe for flavor. That already makes this curried egg salad significantly healthier than its premade counterparts.

To get started with this particular recipe, we must prepare a few components. You can cook curry flavoured egg salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Egg Salad:

1. Prepare 2 Boiled Eggs *finely or coarsely chopped
2. Make ready 1 tablespoon finely chopped Onion
3. Prepare 1 tablespoon finely chopped Parsley
4. Prepare 1-2 tablespoons Japanese Mayonnaise
5. Prepare 1 teaspoon Curry Powder
6. Prepare 1 tablespoon finely chopped Pickled Cucumber *optional
7. Take Salt & Pepper

Curry might be one of my favorite spices for adding a depth of flavor - such as my coconut curry chicken. But instead of turning it into a thick sauce, I'm using it to kick up my classic egg salad up a notch. If you've tried my egg salad before, you know what I'm talking about. Tofu salad is the vegan answer to egg salad, but you don't have to be vegan to enjoy it!

Steps to make Curry Flavoured Egg Salad:

1. Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
2. Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.

Crumbled tofu makes the perfect mild base for a creamy mayo dressing. And it's creamy flavor complements Indian curry powder perfectly. Because this isn't just any vegan egg salad. This is a vegan curried egg salad! But by egg we mean tofu obviously.

So that’s going to wrap it up for this exceptional food curry flavoured egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!