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Ingredients Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Require 2 tbsp for butter
2. Require 1/4 cup diced onions
3. Get 1 cup diced mushrooms
4. Give 1 tsp for chopped garlic
5. Provide 10 oz of Pre cooked Ground Turkey
6. Prepare 1/2 tsp - dry Thyme
7. Provide 1/4 cup of White flour
8. Give 1/2 cup - cooking white wine
9. Get 6 cup for chicken broth
10. Make ready 1/2 cup parmesan cheese
11. Require 1 cup milk
12. Give 1/2 cup for shredded Italian cheese mix or mozarella
13. Need 2 cup - chopped spinach

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage start cooking:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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