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Alright, don’t linger, let’s plan this 'season supply' soup! formula with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - 'Season Supply' Soup!:

1. Provide 1 large carrot peeled and finely cut
2. Give 1 for small bag of potatoes peeled and chopped into chunks
3. Give 1 - red onion peeled and finely cut
4. Need 1 tablespoon for Bouillon vegetable stock made into stock with water
5. Take 4-5 sticks celery finely cut
6. Prepare 2 - garlic cloves finely cut
7. Get 1 for large glug of olive oil
8. Provide half for a savoy cabbage
9. Prepare 1 of large handful of roughly chopped Cavolo Nero (kale would be good instead)
10. Require 1 for small leek finely chopped
11. Give Some dried sage and rosemary herbs
12. Require 1 tin of tomatoes

'Season Supply' Soup! step by step:

1. Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
2. Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
3. Simmer for 40 minutes, add salt, pepper and herbs to taste.
4. Serve while hot with a generous grate of parmesan cheese.
5. Enjoy!

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