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Tawa Pulao - Mumbai Style cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tawa Pulao - Mumbai Style dishes that you just make.

Alright, don’t linger, let’s plan this tawa pulao - mumbai style menu with 16 components which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Tawa Pulao - Mumbai Style:

1. Give 1 1/2 cup - Basmati Rice (parboiled)
2. Provide 1 Onion - chopped
3. Need 2 of Tomatoes - chopped
4. Prepare 1 for Potato - parboiled and chopped
5. Need 1 for Capsicum - chopped
6. Need 1/2 Bowl for Green Peas - preferably fresh
7. You need 1/2 tablespoon - Mustard seeds
8. Require 1/4 tablespoon for - Turmeric
9. Get 1/2 tablespoon of - Red Chilli powder
10. Prepare 1/4 tablespoon of - Cumin powder (optional)
11. Need 3/4 tablespoon - - Pav Bhaji powder (depending on your taste you can add more/ less)
12. Take Pinch for Asafoetida (good for digestion)
13. Require Pinch - Sugar
14. Require To taste of Salt
15. Get - To garnish - Coriander (finely chopped)
16. Need 2 tablespoon for - Vegetable Oil

Tawa Pulao - Mumbai Style step by step:

1. In a pan, put the oil to heat. Add the mustard seeds and wait for it to crackle. Add a pinch on Asafoetida.
2. Add the chopped onions and wait for it to turn golden. After that is done, add the capsicum, potatoes and green peas. Sautés the vegetables until they turns soft.
3. Add all the spices to the mixture and wait for it to leave fragrance. Add pinch of sugar and salt to taste.
4. Finally, put the parboiled and sauté it for sometime. Cover the pan and on a low flame, leave it for 5 mins. Garnish it with coriander and serve hot.

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