Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:

1. Get Zucchini Crust
2. Take 2 cup Zucchini, finely grated, lightly packed
3. Prepare 1 cup Bob's Red Mill Almond Meal
4. Take 3 tbsp Egg Whites
5. Make ready 1 tbsp Coconut Oil
6. Take 1/2 tsp Oregano
7. Make ready 1/4 tsp Garlic Powder
8. Make ready 1/4 tsp Sea Salt
9. Prepare Topping
10. Make ready 4 oz Smoked Salmon ,thinly sliced
11. Get 1 cup Classico Traditional Basil Pesto
12. Take 1/2 medium Red Onion
13. Prepare 2 cup Kraft Fat Free Mozzarella

Steps to make Smoked Salmon with Zucchini Pizza Crust:

1. Place grated Zucchini in a strainer
2. Sprinkle the Zucchini with sea salt and toss
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
4. Preheat oven to 400°F.
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6. Mix all of the ingredients together in a bowl
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9. Place place the pan on the bottom of the oven and back for 20 minutes
10. Remove the pan and flip the crust, bake for another 5 minutes.
11. remove the crust
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13. Bake on the top level of the pan for 3 minutes and remove.
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

So that is going to wrap this up with this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!