Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese omurice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Omurice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese Omurice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Omurice:

1. Make ready 2 bowls Cooked rice
2. Prepare 100 grams Bacon (or Ham or Sausage)
3. Get 2-4 pieces Eggs
4. Prepare 2-4 tbsp Milk
5. Take 1/2 pieces Onion
6. Get 1/2 pieces Carrot
7. Prepare 1/4 pieces Green pepper
8. Prepare 4 tbsp Tomato Ketchup
9. Make ready 1 tbsp Salad Oil (cooking oil)
10. Prepare As needed Pepper
11. Take As needed Salt

Instructions to make Japanese Omurice:

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4. Divide the ketchup rice into two, put on each dish.
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7. Place the cooked egg onto the Ketchup Rice.

So that is going to wrap this up for this exceptional food japanese omurice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!