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An absolute delight for both steak and seafood lovers, the surf and turf burger will surely inspire and captivate the attention of any burger or barbecue enthusiast. With prime beef sirloin and jumbo shrimp, this surf and turf burger is the incontestable symbol of a luxurious and grandiose meal! For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers.

Alright, don’t linger, let’s task this surf and turf burger menu with 14 substances which are surely easy to find, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Surf and Turf Burger:

1. Provide 3 stalks of celery, finely diced
2. You need 1 of small yellow onion, finely diced
3. Prepare 1 of small red onion, finely diced
4. Provide 2 tbsp for butter
5. Make ready 2 tbsp - Old Bay Seasoning
6. You need juice from two lemons
7. Take 1 tbsp for chopped fresh dill
8. Give 1 tbsp - cajun seasoning
9. Need 20 oz for shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Require 10 oz for bay scallops, halved
11. Need 1/2 cup mayonaisse
12. Need 1/4 cup of sour cream
13. Take 1 lb - ground beef
14. Get 4 - burger buns

Kobe Surf & Turf burger topped with poached lobster, pancetta and garlic aioli. It was a divine burger back in the day. I used to rave to all my friends how magnificent this burger was. Our delicious salmon burger, topped with arugula and tartar sauce.

Surf and Turf Burger step by step:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
6. You can add some onion straws for a little crunch.
7. And lettuce and tomatoe, because we might still be able to make a cohesive burger.
8. Throw the bun on top and enjoy.

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