Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Quiche is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Quiche:

1. Get 1 9-inch Pie Crust (homemade or store bought)
2. Make ready 1 cup Shredded Cheddar Cheese
3. Prepare 2 tsp All-Purpose Flour
4. Get 1/2 Vidalia Onion (diced)
5. Make ready 1 Tomato (diced)
6. Get 4 Eggs
7. Make ready 3/4 cup Milk
8. Make ready 3 oz Smoked Nova Salmon (diced)
9. Prepare 1 tsp Dried Dill
10. Take 1/2 tsp Salt
11. Make ready 1/4 tsp Ground Black Pepper

Classic smoked salmon and broccoli quiche. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers! Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make.

Instructions to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

My boys love quiche and from the old saying "real men don't eat quiche. For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on.

So that’s going to wrap it up with this exceptional food smoked salmon quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!