Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Get 1 1/2 cup vegetable stock from Tesco
2. Take 2 tablespoons red miso paste (can use any miso)
3. Make ready 1 serving rice vermicelli (I used MaMa brand)
4. Make ready 1/2 cube Tofu cut into small pieces
5. Prepare Bok choy, shedded carrots (You can add more vege as you like)
6. Make ready Spring onion (optional) (for garnish)

Add the garlic, red peppers, and carrots. This fragrant noodle soup is full of Asian vegetables. Wash leeks and drain, cut. leek mixture in soup pot. This soup takes me back to my childhood when coming back from school my mom was waiting for us with a" Sopa de Fideo".

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

Add the Vermicelli and lightly stir fry it. Meat Free Monday - One day a week can make a world of difference. An oil-free vegan diet can be full of incredibly delicious food if you find the right recipes! This soup is pretty much the healthiest thing I've ever had on my menu. Shannon from The Glowing Fridge includes a bunch of herbs and veggies that will have you feeling.

So that is going to wrap it up with this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!