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Ingredients for Baked Jacket Potatoes:

1. Prepare 3 large potatoes
2. Prepare 3 of egg
3. Get 2 for tablespoons mashed paneer
4. Prepare 1 for medium size lime
5. Give 2 for tablespoons butter
6. Require 2 - tablespoons chopped leafy part of green onion
7. Take 2 of tablespoons chopped coriander
8. Get 2 for tablespoons salt
9. Prepare 2 of tablespoons vegetable oil
10. Require 1 cheese cube
11. You need 1 of teaspoon black pepper
12. Take 1 of teaspoon mixed herbs
13. Provide 1 of teaspoon chilli flakes
14. Prepare 3 - cups water(approx)

Baked Jacket Potatoes instructions:

1. Wash the potatoes thoroughly and then prick them with a fork on both sides. Take a bowl and make salty water and soak the potatoes in this water for half an hour.
2. After 30 minutes take out the potatoes and bake them in whole within preheated oven at 200°c for 45 minutes with both the heaters on mode.
3. Now brush oil on the both sides of the potatoes and again bake them for 10 minutes.
4. After 10 minutes take out the potatoes and cool them. Then cut them into two halves. Scoop the centre of the potatoes and brush with melted butter.
5. In a bowl mix mashed potatoes along with paneer, grated cheese, green onion, coriander leaves, mixed herbs, black pepper and put the mixture into 3 potatoes. Sprinkle some grated cheese and chilli flakes and arrange them in a greased tray.
6. For remaining 3 halves crack the eggs and put them carefully in the scooped potatoes. Garnish them with mixed herbs, some chilli flakes and spring onions. Also arrange them on the greased tray.
7. Now reduce the temperature of the oven to 175°c and bake potatoes for another 5-7 minutes. After 5 minutes the melted Baked Jacket Potatoes are ready to be served with a dash lime.

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