Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez garlic clam linguine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's EZ Garlic Clam Linguine Alfredo. To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams. Great recipe for Mike's Garlic Linguini Alfredo.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Garlic Clam Linguine Alfredo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:

1. Prepare ● For The Garlic Alfredo Sauce
2. Make ready 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce
3. Prepare 1 Jar (15 oz) Bertolli Parmasean Alfredo Sauce
4. Take 1 Can (28 oz) Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
5. Make ready 1/2 Cup Shreaded Parmasean Cheese [+ reserves]
6. Get 7 Cloves Fresh Garlic [smashed and fine minced]
7. Make ready 1 Can (6.5 oz) Artichoke Hearts [optional - in water - fully drained]
8. Make ready 1/8 Cup Fresh Chives [minced]
9. Prepare 1 Cup Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
10. Get 1/2 tsp Red Pepper Flakes
11. Make ready 1/4 tsp White Pepper
12. Take 1/8 Cup Fresh Parsley [+ reserves]
13. Make ready ● For The Shelled Clams
14. Prepare 1 Pound Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
15. Make ready 1/2 Cup Quality White Wine
16. Make ready 1 tbsp Butter
17. Make ready ● For The Noodles
18. Prepare as needed Linguine Noodles
19. Make ready 1 Dash Olive Oil
20. Get 1 tsp Salt
21. Take ● For The Bread
22. Get as needed Fresh French Bread
23. Make ready as needed Plain Garlic Or Honey Butter
24. Take as needed Garlic Dipping Oil
25. Take ● For The Garnishments
26. Prepare as needed Shreaded Parmasean Cheese
27. Make ready as needed Fresh Parsley
28. Prepare Opened Hard Shelled Clams

Very easy to prepare, you can adjust the proportion of shrimp to clam if you wish. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of clean eating recipes.

Steps to make Mike's EZ Garlic Clam Linguine Alfredo:

1. Here's all you'll need.
2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
4. Preheat your oven to 325°.
5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
9. Mix with forks. Lift and seperate your noodles to fully incorporate them.
10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

Cook pasta in boiling water until al dente. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. In a large saucepan, saute garlic in butter. Combine cornstarch and water until smooth; stir into cream mixture. Remove from the heat; stir in Parmesan cheese until melted.

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