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Alright, don’t linger, let’s practice this red lentil (dal) menu with 20 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Red Lentil (Dal):

1. Give 1 cup red lentil
2. Make ready 1 tsp of cumin pdr
3. Require 1/2 tsp for coriander pdr
4. You need 1 1/2 tbsp of fresh ginger
5. Prepare 1 1/2 tbsp of fresh garlic
6. Take 1 for cinnamon stick
7. Need 1/2 cup fresh cilantro
8. Get 3 tbsp for olive oil
9. Require 2 medium of tomato
10. Take 1 cup for kale
11. Take 1 - jalapeno
12. Make ready 1 tsp of paprika
13. Provide 1 tsp cayenne
14. Give 1 tsp for tumeric
15. Need 2 - clove
16. Give 1 bayleaf
17. Provide 2 for green cardamon
18. You need 1/2 tsp - salt or to taste
19. Make ready 1 tsp of cumin seed (replace with pdr) black mustard seed (optional)
20. Prepare 1 cup of onion fine chop

Red Lentil (Dal) instructions:

1. remove debris from lentil wash and soak for 30-40 min.
2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
4. mince the ginger and garlic
5. heat oil on medium, add onions, fry till golden brown
6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
7. add tomatoes garlic ginger
8. add cilantro and kale fry 1-2 min
9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

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