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Alright, don’t linger, let’s approach this white chicken chili menu with 16 materials which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - White Chicken Chili:

1. Get 1 lb for shredded cooked chicken (I’ve used ground chicken also)
2. Prepare 16 oz of Sour Cream
3. Take 1/2 cup - heavy cream
4. Give 1 - medium white onion, diced
5. You need 1 of medium jalapeño, diced
6. Get 3 cloves for garlic, minced
7. Need 1 (14.5 oz) for can navy beans (drained and rinsed)
8. Require 1 (14.5 oz) can great northern beans (drained and rinsed)
9. Provide 1 (10 oz) for can white corn
10. Prepare 1 (14.5 oz) - can chicken broth
11. Take 2 tbs of olive oil
12. Require 1 tsp cumin
13. Prepare 1 tsp - dried oregano
14. Give 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
15. Make ready 1 tsp - sea salt
16. Get - Mozzarella Cheese as topping

White Chicken Chili instructions:

1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
3. Add sour cream and heavy cream and continue to heat another 10 mins.
4. Add mozzarella individually (optional)

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