Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon yule log. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon Yule Log is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon Yule Log is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Yule Log:

1. Make ready 1 lb. can Salmon
2. Take 8 oz. package cream cheese softened
3. Take 1 tsp. lemon juice
4. Make ready 2 tsp grated onion
5. Get 1 tsp. horseradish
6. Make ready 1 tsp. liquid smoke
7. Take 1/4 tsp. salt
8. Make ready 1/2 cup chopped pecans

Instructions to make Salmon Yule Log:

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

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