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In a pinch, a delicious homemade spaghetti sauce can be pulled together from a single can of tomato paste and some pantry spices. While you might have a tried and true spaghetti sauce recipe, this is a good one to have up your sleeve "just in case"! So you go ahead and you stack spaghetti sauce at a store— at at at a supermarket.

Alright, don’t linger, let’s approach this out of control spaghetti sauce menu with 19 elements which are definitely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Out of control spaghetti sauce:

1. Provide 2 28oz cans tomato sauce
2. Take 1 28oz can crushed tomatoes
3. Prepare 3 tbsp - Italian seasoning
4. Get 2 tbsp of minced garlic
5. Give 1 tsp black pepper
6. Get 2 tsp - sugar
7. Need 7 of bay leaves
8. Prepare 2 tsp - salt
9. You need 1 can of medium olives diced
10. Require 1/4 cup of olive oil
11. Make ready 1/4 cup diced green onion
12. Prepare 2 of bell peppers, seeded and diced
13. Give 10 medium for mushrooms sliced
14. Give 1 - red onion diced
15. Provide 5 for bratwurst
16. Get 5 for hot links sliced
17. Prepare 1 1/2 lb for ground beef
18. Take 1/2 cup parmesan cheese grated
19. Require 1 lb of shelled, deveined large shrimp split in two

Here are a few ideas for ways to enjoy it! Pour it over the top of cooked noodles of any kind. Use in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti! Thanks to this easy Homemade Spaghetti Sauce recipe you'll now have no need to take the shortcut with a jar of store-bought spaghetti sauce.

Out of control spaghetti sauce steps:

1. throw first 9 ingredients in large pot, bring to boil. meanwhile heat oil in pan, throw in bell pepper, onion, mushrooms and green onion, season to taste with salt and pepper (I like to use garlic salt) cook till slightly soft, about 10 minutes, throw in sauce pot, cover and simmer.
2. cook beer bratwurst according to package, allow to cool then slice, throw in sauce pot
3. throw sliced hot links in pan and cook over medium heat for about 10 to 15 minutes, drain, throw in pot (or if you're naughty like me, throw the juice in too)
4. cook ground beef till no longer pink, drain, season with salt and pepper to taste, throw in sauce pot, throw parmesan cheese in, cover and let simmer for about 45 minutes to an hour, stirring occasionally.
5. throw your shrimp in, cover and cook 10 minutes, turn heat off let sit 5 to 10 minutes, spoon over noodle of choice, enjoy!

This version is so much better! Made with hearty beef, crushed tomatoes and lots of fresh basil. It's packed with flavor and sure to please even the pickiest eaters! Apart from the tomatoes, this recipe has only three veggies and zero sweeteners. A basic tomato sauce can become virtually anything later.

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