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Rice Layered Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice Layered Casserole dishes that you simply make.

The all-in-one meal comes from a vintage ad for Hunt's Tomato Sauce. Layers of vegetables, rice, ground beef, and tomatoes are topped with bacon strips and cheese. There are plenty of ways to tailor this to suit your tastes.

Alright, don’t linger, let’s approach this rice layered casserole menu with 15 components which are surely easy to receive, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Rice Layered Casserole:

1. Need 1 cup - Rice
2. Need 1 can of Cream corn
3. Need 1 can for Tomato sauce (the small can size)
4. Prepare 3/4 can of Water from the tomato sauce can
5. Provide 1 tbsp - Onion or to taste +or- to about two tbls
6. Prepare 1 1/4 Green pepper
7. Give 1 of Onion
8. Require 1 1/4 tsp Salt
9. Get 1 dash for Pepper
10. Get 1 lb - Ground beef
11. Get 1 can Tomato sauce ( small size)
12. Provide 1 1/2 can - Water
13. You need 1 1/4 tsp for Salt
14. Need 1 dash Pepper
15. Prepare 4 slice - Bacon or to fit over top of ingredients

Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Drain and discard any excess oil. Pour into the prepared casserole dish. If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas - and get straight to this delicious recipe - simply scroll to the bottom of the page where you can find the printable recipe card.

Rice Layered Casserole instructions:

1. 1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed - 2. Cover rice with creamed corn - 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients - 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) - 5. Put ground beef all around dish like making pizza to cover tomato sauce - 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce - 7. Salt/ pepper to taste - 8. Put bacon over to top of all to cove dish
2. Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve

Uncooked long-grain white rice Cook rice per instructions on container. While rice is cooking, fry ground beef and garlic. Smooth out in bottom of dish. Dot rice with spoonfuls of cheese mixture then. Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.

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