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When we got back from Aruba a few weeks ago, there wasn't much in our fridge. Just before leaving I'd dutifully cooked my way through the majority of what we had then tossed out anything I suspected would spoil before we got back. Season the asparagus with black pepper.
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Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors. The naturally delicious flavor doesn't need more than a drizzle of olive oil and a sprinkle of salt and pepper. However, the robust texture holds up well to richer sauces.
This Asparagus with Bacon is so flavorful and easy to prepare. Give this Asparagus with Bacon a try. I think you'll be pleasantly surprised by how yummy this turns out. Creamy Chicken and Asparagus Pasta from Cooking Classy. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days.
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