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Alright, don’t linger, let’s course of action this crispy cauliflower steaks formula with 9 materials which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Crispy Cauliflower steaks:

1. Give 1/2 kg cauliflower
2. Provide 1/2 cup gram flour
3. You need 1 - egg
4. Get 1/2 tsp of black pepper
5. Require 1/2 tsp - roasted cumin (crushed)
6. Require 3 tbsp oil
7. Require 1/2 tsp of Tandoori chicken masala
8. Provide 1/2 tsp - sabzi masala
9. Provide as needed - Salt

Crispy Cauliflower steaks start cooking:

1. Cut cauliflower into steaks. Length wise 1.5 inch. Put it ready
2. In a bowl take gram flour, add cumin powder, black pepper, egg, both masalas. Mix all ingredients well and put it ready.
3. Now in a pan take oil, heat up. Slow the flame.
4. Dip cauliflower steaks one by one in baisan and then put in pan. From time to time turn it's sides so that it fried well.
5. Cook until it's colour change and it fried well then turn off flame.
6. Transfer it to plate and serve it with raita😋.

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