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Rosemary Braised Red Cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different formal occasions also. I am certain you will see lots of people who just like the Rosemary Braised Red Cabbage dishes that you just make.

Alright, don’t linger, let’s task this rosemary braised red cabbage menu with 10 substances which are absolutely easy to find, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Rosemary Braised Red Cabbage:

1. Require 1/2 for red cabbage
2. Take 1 tbsp olive oil
3. Require 1 Knob of butter
4. Take 1/2 of red onion, sliced
5. Need 65 ml - red wine vinegar
6. Require 70 grams for soft dark brown sugar
7. Get 1/2 - red chilli, finely chopped
8. Make ready 1 - rosemary sprigs
9. Get 1 medium for Granny Smith apple, cored & roughly chopped
10. Take 150 ml of water

Rosemary Braised Red Cabbage process:

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

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