Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ms. vivian's spaghetti pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Spaghetti Seafood Salad: Delicious Shrimp, Crab, Lobster Seafood Salad. This cold spaghetti pasta salad is a cookout classic that packs enough flavor to be a main dish or side dish. With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite.

Ms. Vivian's Spaghetti Pasta Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ms. Vivian's Spaghetti Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ms. vivian's spaghetti pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ms. Vivian's Spaghetti Pasta Salad:

1. Get 1 lb spaghetti noodles (can use macaroni noodles)
2. Take 2 chopped tomatoes
3. Prepare 1 cup chopped green and black olives
4. Prepare 1 large cucumber
5. Take 1 cup green,, red, and yellow bell pepper
6. Get 2 stalks celery
7. Take 2 stalks green onion
8. Make ready 4 tbsp salad supreme spices
9. Get 1 packages pepperoni, chopped
10. Prepare 10 slice fried thick bacon, drained on paper towel
11. Prepare 1 bottle CREAMY ITALIAN DRESSING
12. Take 1 *** i used about 20 grape tomatoes

You can change up the flavors and have a completely different dish! Veggies - green pepper, red pepper, cucumbers, red onion, cherry tomatoes - add your favorites! You can even add the dressing right before serving. This time we used gluten-free pasta for our friend Ashley, who has celiac's.

Instructions to make Ms. Vivian's Spaghetti Pasta Salad:

1. **** very Italian taste!!!
2. break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process.
3. cut up veggies in bite size peices.
4. cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it… and the. cutting up was tedious …
5. put spaghetti in mixing bowl. mix pepperoni in by hand… with hand. add veggies… add spices… mix with hand.
6. add pepperoni ….. crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand.
7. I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well… can stir again before serving ..
8. perfect for BBQ …. picnic… potlucks…
9. *** Ms. Vivian was. my gf mother… she used to. make this and fruit pizza for get togethers… I loved her spaghetti salad and once she let me help her in the kitchen… she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl…

My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard. It is slightly creamy but not heavy. I guess that's why Japanese Pasta Salad and Japanese Potato Salad can be exchangeable as a side dish. Julienned carrot and/or corn kernels would be good to add to the. This creamy spaghetti pasta salad is so full of veggies and flavors, you'll bring it to every potluck.

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