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These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets. Chicken Enchilada Roll Ups are a great appetizer recipe for parties!

Alright, don’t linger, let’s task this my enchilada rollups menu with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 9 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of My Enchilada Rollups:

1. Get 1 lb - ground beef or turkey
2. You need 8 oz for can green chilis
3. Prepare 1/2 cup for onion chopped
4. Make ready 4 oz cream cheese
5. Get 1 packages - McCormick enchilada sauce mix
6. Require 8 oz - can tomato sauce
7. Give 1 1/2 cup water
8. Require 1 shredded mozzarella and colby jack cheeses
9. Prepare 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
10. Take 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste
11. Take 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

These tortilla roll-ups is super easy and fast to make. Kids approved recipe and adults can't keep their hands off these! Chicken Enchilada Roll Ups With Cooked Chicken, Shredded Mexican Cheese Blend, Cream Cheese, Tomato Salsa, Lime Juice, Granulated Garlic, Ground Cumin, Chili Powder, Kosher Salt, Crushed Red Pepper Flakes, Spinach Tortillas, Diced Green Chilies. Roll up both sides and secure with a toothpick.

My Enchilada Rollups making process:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
5. »spread a layer of cream cheese over each noodles. thickness is up to you.
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes. These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium). I served a green salad on the side. Roll the tortilla up tightly into a spiral.

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