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Green Egg Scramble cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Green Egg Scramble dishes that you simply make.

Alright, don’t linger, let’s task this green egg scramble menu with 8 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Green Egg Scramble:

1. You need 2 medium of Eggs
2. Give 1 bunch of Kale (1 Leaf)
3. Give 5 tbsp Onions (chopped)
4. You need 1 clove Garlic (chopped)
5. Take 5 Green Olives (sliced)
6. You need 10 - Capers (more or less to taste)
7. Prepare 3 for Anchovies (more or less to taste)
8. You need 6 slice of White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Green Egg Scramble steps:

1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
4. Note You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.

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