Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and ham gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Ham Gratin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato and Ham Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ham Gratin:

1. Make ready 5 medium red potatos, precooked in chicken broth until just
2. Get tender, then cooled
3. Make ready 1 teaspoon sriracha seasoning
4. Take to taste salt and pepper
5. Make ready 8 ounces thin. sliced black Forrest gam
6. Take 8 ounces sliced provalone chee
7. Prepare 6 green onions, sliced
8. Make ready 6 slices bacon. cooled crisp and crumbled
9. Get 1 cup heavy cream
10. Make ready 2 large eggs
11. Prepare 2 garlic cloves minced
12. Prepare 2 cups shredded pepper jack cheese
13. Take 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light.

Steps to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

For best results, peel and slice the. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.

So that is going to wrap it up with this special food potato and ham gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!