Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple melon, nectarine, mozzarella, parma ham and basil salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something that I’ve loved my entire life.

This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too. The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:

1. Prepare Half a cantaloupe melon
2. Get 2 balls of mozzarella
3. Prepare 250 g free-range Parma ham
4. Make ready 2 nectarines (or plums, depending on season)
5. Get Roughly 10 basil leaves
6. Take Extra virgin olive oil
7. Take Salt & Pepper

Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. I personally like to use special olive oil from the south of France. Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.

Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:

1. Chop the melon & nectarine into bite-sized chunks
2. Pull apart the mozzarella into bite-sized chunks
3. Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
4. Sprinkle salt & pepper then drizzle with a generous amount of olive oil
5. Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)

Lay a couple of slices of prosciutto over the top. Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing. This peach, prosciutto and mozzarella salad is an Italian classic. The ingredients list is short, so make sure you get a really ripe, sweet peach, good-quality prosciutto and fresh mozzarella. It's a wonderful combination of flavours.

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