Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Prepare ● For The Smoked Salmon
2. Make ready 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Prepare 1 tbsp Lemon Pepper
6. Prepare 1 tbsp Kosher Salt
7. Make ready 1 tbsp Dried Dill
8. Take ● For The Serving Options
9. Prepare Assorted Bagels
10. Take Flatbread [for wraps]
11. Get Assorted Cream Cheese
12. Take Leaves Spinach
13. Get Lemon Wedges
14. Prepare Tatziki Sauce
15. Get Avacados
16. Get Chives
17. Take Eggs
18. Get Crostinies
19. Prepare Crackers
20. Make ready Cucumbers
21. Take Sprouts
22. Make ready Tomatoes
23. Take Lettuce
24. Make ready Arugula
25. Take Cilantro
26. Take Parsley
27. Get Shallots
28. Get Red Onions
29. Take Capers
30. Take Fresh Dill

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that’s going to wrap it up with this exceptional food mike's smoked salmon on onion bagles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!