Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ham and broccoli 🥦 quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Ham and Broccoli 🥦 Quiche is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Ham and Broccoli 🥦 Quiche is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy ham and broccoli 🥦 quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham and Broccoli 🥦 Quiche:

1. Take 5 eggs
2. Make ready 2 1/2 cups regular milk
3. Make ready 1 cup Bisquick baking mix
4. Prepare 1 cup Parmesan cheese
5. Prepare 1-16 ounce package frozen broccoli(chopped)
6. Make ready 1 package cubed ham (8 ounce)
7. Get 1 can (4 ounce) jalapeño peppers
8. Prepare Sprinkle Black Pepper
9. Take 2 cups shredded salsa verde cheese
10. Prepare Butter cooking spray
11. Get Salsa of your choice

Steps to make Spicy Ham and Broccoli 🥦 Quiche:

1. In a large bowl combine: eggs, milk, Bisquick and Parmesan cheese…….Gently whisk together…….
2. Next add : broccoli, ham, jalapeño peppers and your sprinkle of black pepper…Stir well with a spoon….
3. Now add your salsa verde cheese and mix all very well……
4. Pour your mixture into a large greased casserole dish…..I also lightly sprayed the top of my quiche with the butter spray….🙂
5. Bake in a preheated 375 degree oven for 1 hour or until top is golden and middle is set…..
6. Let sit for about 20 minutes then slice, serve and enjoy with your favorite salsa 😉!

So that is going to wrap it up for this exceptional food spicy ham and broccoli 🥦 quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!