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Ingredients of Baked Scotch Eggs:

1. You need 4 of hard-boiled eggs
2. Prepare MEAT MIXTURE m
3. You need 3.5 oz of ham, minced
4. Make ready 8 oz - ground pork sausage
5. Get 2 tsp - paprika
6. Prepare 1 tsp dried sage
7. Take 1 tsp - dried marjoram
8. Make ready 1/4 tsp ground cloves
9. You need 1/2 tsp chili powder
10. Prepare to taste of salt and pepper
11. Need - BREADING b
12. Prepare 1/2 c for ground pork rinds
13. Need 2 T of ground flax seed
14. Give pinch of salt and pepper
15. Take 1/2 c - grated Parmesan cheese, optional

Baked Scotch Eggs instructions:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

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